Air Fryer Easter Lamb Chops

Name: Air Fryer Easter Lamb Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 8.0 unit Lamb Chops (Choose medium thickness cuts); 2.0 tbsp Olive Oil (Extra virgin for best flavour); 3.0 unit Garlic Cloves (Finely minced); 2.0 tsp Rosemary (Fresh, finely chopped); 1.0 tsp Thyme (Fresh, finely chopped); 1.0 tsp Salt (To taste); 1.0 tsp Black Pepper (Freshly ground); 1.0 unit Lemon (Zested and juiced)

Air fryer recipe for Easter

Servings: 4 | Prep: 10 min | Cook: 15 min | Total: 25 min

Tags: Air Fryer, Easter, Festive, Lamb, Quick

Ingredients

8.0 unit Lamb Chops (Choose medium thickness cuts)
2.0 tbsp Olive Oil (Extra virgin for best flavour)
3.0 unit Garlic Cloves (Finely minced)
2.0 tsp Rosemary (Fresh, finely chopped)
1.0 tsp Thyme (Fresh, finely chopped)
1.0 tsp Salt (To taste)
1.0 tsp Black Pepper (Freshly ground)
1.0 unit Lemon (Zested and juiced)

Instructions

Preheat your air fryer to 180°C.
In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, pepper, lemon zest, and juice.
Pat the lamb chops dry with kitchen paper. Coat them evenly with the marinade mixture.
Place the lamb chops in the air fryer basket in a single layer. Cook for 6 minutes on one side.
Flip the lamb chops and cook for another 6-8 minutes until they reach your desired doneness.
Remove the lamb chops and let them rest for 5 minutes before serving. This helps retain juices.