Ramos Gin Fizz
A classic, zesty cocktail with bright citrus, silky cream and egg white, shaken into a light, cloud-like foam. Ideal as a showpiece brunch or early-evening drink when you want som…
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Servings: 1 | Prep: 10 min | Cook: 0 min | Total: 10 min
Tags: brunch, citrus, classic, cocktail, cream, egg white
Ingredients
- 50.0 ml gin (London dry gin works especially well)
- 15.0 ml fresh lemon juice (strained)
- 15.0 ml fresh lime juice (strained)
- 30.0 ml double cream (cold)
- 1.0 egg white (from a fresh egg or use pasteurised egg white for extra safety)
- 2.0 tsp caster sugar (adjust to taste)
- 0.5 tsp orange blossom water (use sparingly)
- 1.0 pinch vanilla extract (optional, just a tiny drop if using)
- 60.0 ml soda water (well chilled, or as needed to top up)
- 1.0 ice (enough to fill the shaker and glass)
Instructions
- Chill a tall glass for 5 minutes until very cold, then discard any water so the finished drink stays frosty and the foam holds better.
- Add the gin, lemon juice, lime juice, double cream, egg white, caster sugar, orange blossom water and optional vanilla to a shaker, then dry-shake vigorously for 45 to 60 seconds at room temperature until the mixture sounds thick and looks pale and frothy.
- Open the shaker, add plenty of ice, and shake again hard for 60 to 90 seconds until the outside feels very cold and the drink has expanded with a dense, creamy foam.
- Taste a small drop with a clean spoon and adjust the seasoning balance by adding a little more sugar for softness or a few drops of citrus for extra sharpness, then shake briefly for 10 seconds to combine.
- Strain the mixture slowly into the chilled tall glass over no ice, pouring from a moderate height so the foam forms a smooth cap and the liquid settles underneath.
- Leave the glass to rest for 30 to 60 seconds at cool room temperature so the foam can stabilise and rise slightly, creating the signature cloud-like head.
- Top up very gently with chilled soda water, adding it in a thin stream until the foam lifts just above the rim and the drink looks airy, glossy and evenly white.
- Serve immediately while ice-cold and lively, with the aroma of citrus and orange blossom noticeable before the first sip and the texture still light and mousse-like.
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