German Bratwurst & Sauerkraut

German Bratwurst & sauerkraut, mustard, 25 minutes.

Servings: 4 | Prep: 5 min | Cook: 20 min | Total: 25 min

Tags: German, Pork, Quick Meals, Sausage

Ingredients

• 4.0 unit Bratwurst
• 500.0 g Sauerkraut (drained)
• 1.0 unit Onion (sliced)
• 1.0 tbsp Olive oil
• 50.0 g Mustard (for serving)
• 1.0 tsp Black pepper
• 1.0 tsp Caraway seeds (optional)

Instructions

1. Heat a large skillet over medium heat (around 180°C).
2. Add olive oil and sliced onion, sauté for about 3-4 minutes until the onion becomes translucent.
3. Add the bratwurst to the skillet and cook for 5-6 minutes, turning occasionally until browned on all sides.
4. Add sauerkraut and black pepper to the skillet, stirring gently to combine; cook for another 10-12 minutes, allowing flavours to meld.
5. If using, sprinkle in caraway seeds for added flavour and stir well.
6. Make sure the bratwurst reaches an internal temperature of 70°C for safe consumption.
7. Taste the sauerkraut and adjust seasoning if necessary; serve while hot with mustard on the side.
8. Plate the dish, ensuring bratwurst and sauerkraut are heaped attractive and drizzle with any remaining pan juices.