Crispy Seaweed Snacks

Name: Crispy Seaweed Snacks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4.0 unit dried seaweed sheets (Nori works well); 15.0 ml sesame oil (For brushing); 5.0 g sesame seeds (Optional, for topping); 1.0 pinch salt (Adjust to taste); 2.0 g sugar (Optional, for a hint of sweetness)

ingredienseaweedts you already have

Servings: 4 | Prep: 10 min | Cook: 15 min | Total: 25 min

Tags: healthy, quick, snack, vegan

Ingredients

4.0 unit dried seaweed sheets (Nori works well)
15.0 ml sesame oil (For brushing)
5.0 g sesame seeds (Optional, for topping)
1.0 pinch salt (Adjust to taste)
2.0 g sugar (Optional, for a hint of sweetness)

Instructions

Preheat your oven to 150°C (302°F).
Place the dried seaweed sheets on a baking tray lined with parchment paper.
Brush each seaweed sheet lightly with sesame oil, ensuring even coverage.
Sprinkle a pinch of salt and a small amount of sugar over the oiled seaweed sheets, if using.
Top with sesame seeds for added flavour and texture.
Bake in the preheated oven for 12-15 minutes, or until the seaweed is crispy and slightly golden around the edges.
Remove from the oven and let cool on a wire rack for a few minutes before serving.