Paprika Chicken with Red Onion and Peppers

Chicken breast, red onion, paprika peppers,

Servings: 4 | Prep: 15 min | Cook: 25 min | Total: 40 min

Tags: chicken, gluten-free, main, quick

Ingredients

• 500.0 g chicken breast (sliced into strips)
• 1.0 unit red onion (sliced thinly)
• 2.0 unit paprika peppers (sliced into strips)
• 2.0 tbsp olive oil
• 2.0 tsp paprika (smoked or sweet, as preferred)
• 2.0 tsp garlic (minced)
• 1.0 tsp salt (to taste)
• 0.5 tsp black pepper (freshly ground)
• 1.0 tbsp lemon juice
• 5.0 g fresh parsley (chopped, for garnish)

Instructions

1. Heat 1 tablespoon of olive oil in a large frying pan over medium heat.
2. Add the red onion and cook for 3-4 minutes until soft and translucent.
3. Add the paprika peppers and cook for another 5 minutes until they start to soften.
4. Remove the onions and peppers from the pan and set aside.
5. In the same pan, add the remaining olive oil and increase the heat to medium-high.
6. Add the chicken strips, season with salt, black pepper, and paprika, and cook for 6-7 minutes until golden brown and cooked through.
7. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
8. Return the onions and peppers to the pan, mixing them with the chicken. Cook for another 2-3 minutes until heated through.