Cheesy Tomato Pasta with a Twist

Name: Cheesy Tomato Pasta with a Twist
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 200.0 g pasta (Any type you prefer.); 30.0 g butter (For frying.); 2.0 unit eggs (For making scrambled eggs.); 100.0 g cheese (Grated; choose your favourite type.); 50.0 ml milk (For creamy texture.); 150.0 g tomato puree (To make the sauce.); 2.0 unit bread (For serving; toasted.); 50.0 g pickles (Chopped, for garnish.); 2.0 tbsp ketchup (To add sweetness to the sauce.)

something to eat (i have:eggs,pasta,cheese,milk,bread,ketchup,butter,pickles,sauces,tomato puree and more)

Servings: 2 | Prep: 5 min | Cook: 20 min | Total: 25 min

Tags: comfort food, pasta, quick, vegetarian

Ingredients

200.0 g pasta (Any type you prefer.)
30.0 g butter (For frying.)
2.0 unit eggs (For making scrambled eggs.)
100.0 g cheese (Grated; choose your favourite type.)
50.0 ml milk (For creamy texture.)
150.0 g tomato puree (To make the sauce.)
2.0 unit bread (For serving; toasted.)
50.0 g pickles (Chopped, for garnish.)
2.0 tbsp ketchup (To add sweetness to the sauce.)

Instructions

Cook the pasta in a pot of salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
In a large pan, melt the butter over medium heat. Crack the eggs into the pan and scramble gently until just set. Remove and set aside.
In the same pan, add the tomato puree and ketchup. Stir and simmer over low heat for 5 minutes until slightly thickened.
Add the cooked pasta to the sauce and mix well to coat. Stir in the milk to create a creamy consistency.
Sprinkle in the grated cheese and mix until melted and smooth. Season with salt and pepper to taste.
Fold in the scrambled eggs gently to combine everything together.
Toast the bread slices to your liking.
Serve the cheesy tomato pasta hot, garnished with chopped pickles on top for a tangy crunch. Accompany with toasted bread.