Lemon Herb Feta Chicken

Name: Lemon Herb Feta Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4.0 unit chicken breasts (boneless and skinless); 150.0 g feta cheese (crumbled); 1.0 unit lemon (zested and juiced); 2.0 tbsp olive oil; 3.0 unit garlic cloves (minced); 2.0 tbsp fresh oregano (chopped); 2.0 tbsp fresh parsley (chopped); 1.0 tsp salt; 0.5 tsp black pepper; 1.0 tbsp honey; 500.0 g baby potatoes (halved)

Create a midweek feta dinner with bold herbs, lemon, and enough richness to feel special but still easy.

Servings: 4 | Prep: 15 min | Cook: 30 min | Total: 45 min

Tags: chicken, dinner, easy, feta, herbs, lemon

Ingredients

4.0 unit chicken breasts (boneless and skinless)
150.0 g feta cheese (crumbled)
1.0 unit lemon (zested and juiced)
2.0 tbsp olive oil
3.0 unit garlic cloves (minced)
2.0 tbsp fresh oregano (chopped)
2.0 tbsp fresh parsley (chopped)
1.0 tsp salt
0.5 tsp black pepper
1.0 tbsp honey
500.0 g baby potatoes (halved)

Instructions

Preheat your oven to 200°C (180°C fan).
In a small bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, honey, salt, and black pepper.
Place the chicken breasts in a baking dish. Pour the olive oil mixture over the chicken, ensuring each piece is well coated.
Scatter the halved baby potatoes around the chicken in the dish. Toss them gently in the olive oil mixture.
Sprinkle the crumbled feta cheese evenly over the chicken breasts.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 75°C. The potatoes should be tender and the feta slightly golden.
Remove the dish from the oven. Sprinkle fresh oregano and parsley over the chicken and potatoes before serving.